Bolt Food is on the hunt for food critics in Poznań, offering discounts, free deliveries, and a photography workshop. Do you have what it takes to describe the texture of chicken in ten minutes or instantly name your top three dishes? Your culinary critique could secure you special perks and a role in enhancing food delivery experiences.
Imagine being paid to eat and critique - sounds like a dream, right? Bolt Food is making this dream a reality in Poznań. They're not just looking for any foodie; they want those who can wax lyrical about the texture of their lunch chicken or those who are ready to debate the virtues of various dishes at a moment's notice. Whether you're a seasoned gastronome or a newbie with a keen palate, this could be your shot at culinary criticism.
Your mission, should you choose to accept it, involves diving deep into the Bolt Food menu to hunt for the crème de la crème of dishes that scream "delicious," "exquisite," and even "old Polish yum." And it's not just about tasting; it's about crafting reviews that even a goldfish with a 2.5-second attention span could understand. From noodle texture to the ambiance of your dining room, your words could shape the future of dining in Poznań.
But what's in it for you, apart from the obvious gastronomical delights? Bolt Food isn't just throwing free meals your way. They're offering 5 x 50% discounts on orders and 5 free deliveries. And to ensure your reviews look as good as they read, you'll be treated to a workshop on taking stunning food photos. It's a comprehensive package designed to make you the best amateur food critic out there.
Feeling tempted? You should be! To throw your hat in the ring, head over to Bolt Food's Instagram, comment on their post with why you should be chosen (don't forget to mention your city), and wait for the magic to happen. With the deadline set for March 17, 2024, at 23:59, the clock is ticking. The best part? On March 18, 2024, the most creative applicants will be contacted directly. Could one of them be you?
Will you be the next top food critic?
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